2022-23 Catalog

Matured for 4 years in clay pots. It has elegant varietal aromas in ripe fullness. In the mouth, it develops the nuances of time in a silky mineral character that gives way to the friendly fruity sweetness of berries and roots. Its excellent structure invites to repeat.

Bright, pearly pink in color with ever-present fine bubbles representative of the ancestral production method. Fresh and floral with notes of wild strawberries. Smooth and rich, this is a pleasant and delicate wine.

This light-bodied red packs layers of complexity from sour cherry and plum to thyme and juniper. This is a true expression of the Callet grape and its wild home on the Mediterranean island of Mallorca.

With its light body and unmistakable complexity, this Callet is the Mediterranean island version of an Oregon Pinot Noir. Sour cherry, plum and raspberry are complemented by herbal hints of thyme and juniper. Lively acidity and well-integrated tannins provide structure but overall it is the elegance of this expertly crafted wine that most shines through.

Made with maceration of their skins that makes it orange. Its aroma combines dry and balsamic fruits with a slightly mineral touch. Voluminous and complex on the palate, it has a long and pleasant aftertaste.

At sight it has a slighly orange color with a good smell of dried fruits and balsamic nuances. Flavors coming from lighlty mineral with long aftertaste.

This is a beautiful representation of the Bobal grape, an up-and-coming ancient red variety in SE Spain. Blackberry and raspberry flavors are complemented by hints of wet earth from amphora aging.

This wine smells of fresh blackberry, wet earth, candied raspberry with hints of sweet spices like clove and vanilla. One sip will transport you to a dusty road in rural Spain that is lined with wild blackberry and raspberry bushes.

While this wine has punchy tannins, it is clear that Daniel has managed to heroically tame the rustic structure of the Bobal grape and balance it with plenty of spunky fruit. The 5 months in amphora has rounded the tannins, integrated the flavors and created a wine that is a clear representation of the land, history and culture that it comes from.

Precise, expressive and seductive coupage of Bobal and Cencibel, the name given to Tempranillo in Castilla-La Mancha. Its aging in old vats gives character to this interesting and versatile red wine.

Intense cherry red colour. Clean and bright. With glyceric taste, unctuous, long and elegant. Notes of black fruit, minerals and dried herbs are perceived.

Made 100% with Albarín Blanco. Night mechanical harvest. Skin maceration for 48 h. Discover, press and settle the must statically for another 48 hours. Fermentation in stainless steel tanks of 150 hl. at a temperature of 13°C.

Bright yellow color with greenish reflections. Aroma of fresh fruit, highlighting the vegetable and herbaceous notes of the variety that add complexity to the whole. Fresh, acid, fruity, with a remarkable body and a tasty and persistent. Good balance.